How often is beef available for purchase?

On average, we offer 10-12 steers for purchase each year. We intentionally keep our herd small to ensure the highest level of care for both our cattle and our pastures. To stay informed about availability and ranch updates, we invite you to sign up for our email list.

Where is the beef processed?

All beef is processed at Cattleman’s Processing in Cochise, Arizona. In the event that Cattleman’s is not available, we will use Carter’s Custom Cuts in Thatcher, Arizona.

How do I specify my preferred types of cuts?

After deposit is received, we will send you a cut sheet provided by the processor. You select the types of cuts and thicknesses of each cut (as applicable). All cuts are labeled and vacuumed sealed for safe storage.

How do I store the beef?

All beef is delivered frozen and should remain frozen until ready to use. Due to the large quantity of meat, a standard kitchen freezer typically won’t provide enough space. For a half steer, we recommend a 7 to 10 cu. ft. freezer, while a whole steer will require a 16 to 20 cu. ft. freezer to store everything properly.